Dashi is cooking broth made of infusions of foods such as bonito flakes, dried kombu(kelp), dried sardine, and dried shiitake mushroom. If you love Japanese cuisine and willing to try cooking by yourself, then you can’t miss the Dashi broth.

We are hearing this “Umami” word more often these days. Do you really know what it is?! I looked up a dictionary, and it said “Umami” is one of the five basic tastes alongside bitter, sweet, salty and sour, and it described as savory taste.