food

I will share what I learned from shiitake mushroom farm! How you rehydrate dried shiitake mushrooms is a key to make them delicious. The steps are not difficult so I hope you will try this at home!

Nearly every country with a coastline has dried fish, most often salted and dried. For most of our history as humans sal...

Dashi is cooking broth made of infusions of foods such as bonito flakes, dried kombu(kelp), dried sardine, and dried shiitake mushroom. If you love Japanese cuisine and willing to try cooking by yourself, then you can’t miss the Dashi broth.

We are hearing this “Umami” word more often these days. Do you really know what it is?! I looked up a dictionary, and it said “Umami” is one of the five basic tastes alongside bitter, sweet, salty and sour, and it described as savory taste.